Ingredients:
1 tablespoon olive oil
2 boneless chicken breasts
Kosher salt and freshly ground black pepper
6 cups chopped romaine lettuce
1 Roma tomato
3/4 cup canned corn kernels
3/4 cup canned black beans
1/4 cup diced red onion
1/4 cup shredded cheese
1/2 cup shredded cheddar cheese
1/4 cup Ranch dressing
1/4 cup BBQ sauce
1/4 cup tortilla strips
Preparation:
Heat olive oil in a medium skillet over medium high warmth.
Season chicken bosoms with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, around 3-4 minutes every side. Let cool before dicing into chomp size pieces.
To amass the plate of mixed greens, place romaine lettuce in a vast dish; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the plate.