Ingredients:
1 cup mayonnaise
⅓ cup sour cream
1 large clove garlic
2 tablespoons lemon juice
2 anchovies
1 teaspoon Worcestershire sauce
1 pound penne pasta
6 large leaves Romaine lettuce
1½ cups grape tomatoes
4 green onions. green parts sliced
½ cup finely shredded Parmesan cheese
½ teaspoon ground black pepper
2 grilled chicken breasts
1½ cups croutons
Preparation:
In a little bowl, mix together the mayonnaise through the Worcestershire sauce.
Add few of the dressing with the pasta and refrigerate for 25 minutes.
Blend in remaining fixings including the staying dressing.