Ingredients:
head of cauliflower
6 boiled eggs
3 stalks of celery
1 small onion
1 cup frozen peas
1/2 pkg bacon--cooked
1 cup mayo
1 tab mustard
Preparation:
Heat up the cauliflower until fork delicate
Combine fixings.
Put in refrigerator for no less than 3 hours.
This tastes vastly improved in the wake of sitting in the ice chest for a day.